Bistro 44

Innovations in prepared foods: Market Drivers, NDP and other sales channels

Contents:
Innovations in dishes
Executive Summary 10
The market drivers and resistors 10
Growth opportunities in convenience food 11
Innovation and NPD 12
Major trends and 13 examples of products
Chapter 1 Introduction 16
What is this report? 16
The market for prepared meals defined 16
Structure of report 17
Chapter 2 Market drivers and resistors 20
Abstract 20
Introduction 20
replacement sales channels 21
delivery systems on line 22
Independent specialty stores 23
limited period of time compared to the demand for quality for 25
Longer hours of travel 26
Increased demand for quality / luxury 27
Household size reduction of 29
The evolution of aging of the population 29
home delivery systems 30
Functional dishes 31
regulatory uncertainty 31
Europe - Sections 13, 13.5 and 14 31
Article 13 32
Article 14 33
Problems with the implementation of Article 33
Inadequate infrastructure 35
Chapter 3 Growth opportunities in convenience food 38
Summary 38
Introduction 38
Global market value of meals prepared 39
Country Report 41
Value per Class 43
Performance categories dishes prepared according to regions 44
Value by 45 subcategories
Ready meals subcategories performance in Europe 46
Ready meals subcategories performance in Asia Pacific 47
Ready meals subcategories performance in North America 48
Emerging markets for 50 meals
Chapter 4 Innovation and NPD 54
Summary 54
Introduction 54
type of innovation 55
Regional Analysis 55
Europe 56
United Kingdom 57
Germany and France 59
The 61 Netherlands
Asia Pacific 61
Japan 61
China 65
North America 67
U.S. 68
Category analysis 71
Category Overview 71
73 frozen meals
Chilled Ready Meals 74
Dried ready meals 75
Canned ready meals 76
Packing analysis 77
Box 78
Bac 78
79 rounds
Kit 80
Bag 80
Claims and 81 labels
Chapter 5 Key trends in ready meals 84
Summary 84
Introduction 84
Convenience 85
Fresh 86
Convenience for parents and children 88
Health 89
Weight Management 89
Natural 91
Functional dishes 93
Indulgence 95
Traditional 95
gourmet meals and luxury ready 97
"Ethnic" food 98
Ethical 100
sustainable packaging 100
Provenance / traceability 101
Chapter 6 Conclusions 104
Key trends for the future 104
1 - Heritage / from 105
2 - The allegations of health 105
3 - Emerging Markets 105
4 - Indulgence / Luxury 106
5 - 106 Population Aging
Chapter 7 Appendix 107
Index 107
LOF
Meals Figure 2.1: Bistro MD Gourmet Ready 22
Figure 2.2: Cook Food Store 23
Figure 2.3: Recipease Jamie Oliver 24
Figure 2.4: Impact of time constraints and demand for quality new products in 25 dishes
Figure 2.5: Maple Leaf Simply Fresh refrigerated meal kit 27
Figure 2.6: Gastronaut - Count 28 meals
Figure 2.7: Historical and forecast market growth of countries (%), 2003-13 36
Figure 3.8: Global market value of ready meals ($ M), 2009-13 40
Figure 3.9: Market value of meals prepared by country ($ m), 2009-13 42
Figure 3.10: Performance of categories dishes prepared by region ($ m), 2009-13 45
Figure 3.11: The strong market growth in loans meals subcategories (%) of 2009-13 46
Figure 4.12: Share of meals launched by region (%) 56
Figure 4.13: Weight Watchers - Chicken & Dumpling pan and Birds Eye Foods - Eat produced 58 positive
Figure 4.14: traffic light labeling in the United Kingdom (Sainsbury) 59.